Silon means ‘JET’ in Hebrew.
Silon ZR7 is a work of art dedicated our work to you the coffee artisan.
Silon ZR7 was originally researched and designed as a tool for baristas who craft their own beans, batch by batch, to be served with great professional pride. We envisioned Silon ZR7 for those who deserve the best tool out there. We present you with a roasting machine built to the highest standard in every possible respect. Quality of design all around, quality of build, quality of coffee produced. We crafted Silon ZR7 to be the crown jewel of your coffee-roasting practice, right at the center of your atelier.
1–7 kg of green coffee
50/60 Hz. 1250 W 380V 3 phases
121 (w) X 150 (d) X 153 (h) cm
Colour touch screen control system allows you full, simplified control and monitoring of your roasting process.
Full Modulation Burner
Provides maximum gas burning efficiency with minimum levels of carbon monoxide emission.
Sub Atmospheric Combustion Chamber
Allows uniformly better results that are not influenced by atmospheric humidity or atmospheric pressure.
In Drum Extinguisher
Safety device, a live waterline connected to the drum in case of in-drum fire.
A ceramic coated chamber surrounding the drum ensures thermal stability and efficiency.
Ultra low NOx specs fulfill the strictest pollution standards.
Roast Data Logger
A PC-supported profile software, featuring bean temp, drum temp and rate-of-rise graph.
Drum Speed Control
Electronic drum speed control, setting conductive heat percentage while roasting.
Blower Speed Control
Electronic drum venting control to precisely set convective heat percentage while roasting.
Multi Point Temp
Temperature probes gathering thermal data from the beans, exhaust & drum space.
Special drum designed to produce a sweeter taste with higher levels of caramelised sugars and rapid roasting times.
Hot air is forced through the beans.
Manual Safety Crank
The manual safety crank allows you to manually evacuate your beans should your roaster lose its power supply.
Low Energy Consumption
Energy efficient product, low electricity consumption.
Heat is delivered by direct contact between the beans and the hot surface of the drum.
The primary roasting method in this roaster is drum roasting conduction.