WHAT WE SAY:

This Guatemalan beauty comes from the 'Huehue' region - pronounced 'way way' and does not disappoint. One of our favourite coffee's that can be found in our MOLOTOV blend. It's a rare coffee that taste great anyway we roast it - light or dark.

Roasted for espresso its rich and round like a big stack of sweet maple pancakes. A beautiful buttery mouth feel thats amazing with or without milk.

Roasted for filter we get lots of juicy red fruit and Cherry Ripe acidity. A great balance of sweetness and acidity.

MAPLE SYRUP //  CHERRY RIPE  // SWEET & BALANCED

 

WHAT THEY SAY:

REGION: Huehuetenango
VARIETAL: Caturra
PROCESS: Washed
ELEVEATION: 1800

AROMA:  7.75 Sweet toffee and red fruits aroma
FLAVOUR:  7.75 Red apple, red grape, soft raspberry, baking spice, honey.
ACIDITY:  7.75 Lively, malic.
BODY:  8.00 Full and syrupy.
BALANCE:  7.75 Balanced.
AFTERTASTE:  7.75 Very sweet.
OVERALL:  7.75 Sweet cup with lots of fruit notes and berry sweetness.