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4.3 billion+ coffees are sold in Australia each year. You have so much opportunity to grow. Our mission is to realise your full potential.
51% of all coffee is sold with food. If you are not selling both you are missing out. Coffee is not just for cafes, but all the makers, bakers and dream chasers.
Café customers rank coffee quality and taste as the top 2 reasons for choosing a café. Level up your quality and attract new customers.
Roasted coffee will develop maximum flavour up to two weeks before declining slowly. Take control of your consistency to maximise flavour.
There are 125,000+ coffee destinations in Australia and 700+ commercial roasters. Build your own brand to stand out in a crowded marketplace.
32% of cafes will use another brand of coffee outside of their contract. Enjoy the flexibility to change blend or use multiple blends to suit your business.
Combining the art of roasting with the science of engineering.
Now anyone can roast beautiful coffee.
Plug and play operation. No roasting experience. No worries.
Preset roast profiles can be easily changed or simply set and forget.
Compact footprint. Smaller than a typical espresso machine.
Advanced management software delivers consistent roasting.
Fluid bed convection and drum conduction, the best of both worlds.
Onboard computer requires no PC connection or external control panel.
Electric operation means flame free roasting and no gas leaks.
Uninterruptible power supply will continue if your power fails.
In drum cooling lowers bean temp before dropping to the
cooling tray.
So now anyone can roast beautiful coffee. Avirnaki ups the ante and allows you to roast anywhere, anytime.
Plug and play operation. No ventilation. No problem.
Virtually maintenance free with no consumable components.
Easy cleaning process requires just water and detergent.
Absorbs smoke and converts into solids for easy removal.
Secures safely to the Solar to create one mobile roasting unit.
Low energy consumption with dedicated power supply unit.
Zero harmful emissions and 100% smoke free operation.
No extraction means no blockages and no risk of fire.
Reduces exhaust temperatures by up to 70%.
The best of both worlds. Fluid bed convection and rotating drum conduction are two methods used to roast coffee commercially, at Revolution Rosters we use both.
We also choose the consistency and accuracy of electricity rather than gas we can do so in a SAFE, flame free environment. Advanced management software and dual temperature monitoring ensures you can deliver a remarkably consistent roast every time.
Our smokeless roasting system allows you to do all of this indoors, simply and safely. All with zero roasting experience.
We do not sell roasters. We offer turn key roasting solutions to realise your goals. Our world class team of geeks will partner with you to deliver your vision, covering all the key components for success. Sourcing specialty grade green beans and equipment, blending and tasting, roasting and packaging, marketing and training is what we offer to achieve your goals.
Sound too good to be true?
All we need is your absolute commitment to quality, authenticity and the capacity to roast Xkg of coffee a week. That’s it.
Taste is subjective. Quality is objective.
We are committed to managing the objective components by ethically and sustainably sourcing green beans that are rated at 80 or higher on the SCA scale.
Taste is where you come in, there is no right or wrong, but you know what you like.
We start with a baseline of amazing coffee blends and origins to start you on your taste journey, where we arrive is up to you.
Passion, Quality, Sustainability, Innovation. These are critical success factors that cannot be ignored or contrived. If you have passion for amazing coffee, and the grit to make a change, we can support you with the rest. Here are some hard facts to whet your appetite:
Choose one of our beautiful blends or create your own. Select from our specialty grade green beans. We source, blend, package and deliver your beans ready to roast. Simple.
Lease or loan equipment to suit your business, with the flexibility to do both. We will deliver, install and provide training to have you roasting safely that same day. Nice
Preheat drum. Load beans. Temp ready. Drop beans and go. In under 15 minutes you will be smelling freshly roasted coffee from a mile off. Empty into the cooling tray and onto the next batch. Easy.
Choose from our range of premium packaging options or create your own. We supply the packaging to store and sell your products for maximum freshness and impact. Lovely.
You are the captain, let us be your star player. We provide 24/7 technical and business support as a minimum. With 20+ years industry experience, how far you want to grow is up to you. Sweet.
Fluid bed convection and rotating drum conduction are two methods used to roast coffee commercially, at Revolution Rosters we use both. We also choose the consistency and accuracy of electricity rather than gas we can do so in a SAFE, flame free environment.
Fluid bed convection and rotating drum conduction are two methods used to roast coffee commercially, at Revolution Rosters we use both. We also choose the consistency and accuracy of electricity rather than gas we can do so in a SAFE, flame free environment.
Fluid bed convection and rotating drum conduction are two methods used to roast coffee commercially, at Revolution Rosters we use both. We also choose the consistency and accuracy of electricity rather than gas we can do so in a SAFE, flame free environment.
Fluid bed convection and rotating drum conduction are two methods used to roast coffee commercially, at Revolution Rosters we use both. We also choose the consistency and accuracy of electricity rather than gas we can do so in a SAFE, flame free environment.
Fluid bed convection and rotating drum conduction are two methods used to roast coffee commercially, at Revolution Rosters we use both. We also choose the consistency and accuracy of electricity rather than gas we can do so in a SAFE, flame free environment.
Fluid bed convection and rotating drum conduction are two methods used to roast coffee commercially, at Revolution Rosters we use both. We also choose the consistency and accuracy of electricity rather than gas we can do so in a SAFE, flame free environment.
Fluid bed convection and rotating drum conduction are two methods used to roast coffee commercially, at Revolution Rosters we use both. We also choose the consistency and accuracy of electricity rather than gas we can do so in a SAFE, flame free environment.
coffeetech@revolutionroasters.com.au
1800 844 955
2/55 Simcock street, Somerville, Victoria, Australia
Anyone committed to beautiful coffee and wonderful business.
Traditional customers will include cafes, bakeries, delis, and restaurants. However coffee can be successful anywhere good food is sold. Modern sites will include market stalls, food trucks, wineries, coffee carts and grocery stores. We provide a turnkey coffee roasting business so we challenge you to think big and let us realise your potential.
We could go on and on so here are the top 3:
1. Freshness. One of the most important factors to coffee quality is freshness. Roasted coffee beans oxidize and become stale over a very short period of time. No matter what the brew method is – coffee is best when it’s fresh. With the Solar you can roast fresh everyday and take full control.
2. Quality. Did you start a business to be average or did you plan to be amazing? There is no right answer however it is hard to be amazing with average coffee and vice versa. When you roast your own coffee you're sending a clear message to your customers that you are passionate about coffee and committed to quality.
3. Bottomline. If you are roasting coffee as a business, the bottom line is you must be profitable to continue doing what you love. Roasting your own coffee allows you to stand out in a crowded marketplace, maximise your profits and reduce your waste. These are critical success factors to any healthy business.
Not necessarily.
While Solar will never take the place of a master roaster, it will allow anyone to roast beautiful coffee. We have many years of experience in the coffee business and we know what it’s like to run a busy cafe. It took us years of R&D to develop the Solar. Our testimonial is hundreds of satisfied customers and 1000+ machines globally. The Solar is living proof that anybody can roast their own beautiful coffee.
Passionate but pragmatic coffee lovers.
The Solar shop roaster is intended for those who are passionate about roasting their own coffee but don't have the time, money or inclination to become a roast master. Roasting coffee in a small batch traditional machine requires incredible skill, attention and lots and lots of time. With Solar we have done the hard work so you can get on with running your business.
Solar focuses on 5 core roasting competencies:
1. Performance. Three 1000W electric heating elements meticulously placed below a perforated drum.
2. Accuracy. Advanced management software controlled by bean temperature and a Siemens Programmable Logic Controller.
3. Stability. Four methods of thermal treatment. Conduction, convection, thermosiphonic and infrared.
4. Balance. Two methods of coffee roasting: Drum conduction and hot air convection.
5. Consistency. Periodic fluid bed roasting controlled by a central blower motor beneath the drum.
Like, so easy my mum can do it.
Solar is completely standalone and requires no PC connection. Our roasting management software is embedded into the machine’s core and is controlled by an inboard computer. Setting, starting and stopping a roast is as simple as pushing a button. In drum cooling will activate once the roast is complete and will alert you to drop your beautiful beans into the cooling tray to finish.
Virtually maintenance free.
Solar uses zero consumable components and requires the simplest of cleaning and preventative maintenance schedules. We even use thumb-nuts for quick and easy release on the detachable parts of the machine. No need for special solvents, tools or technical know-how in order to keep the Solar up and running for years to come.
As much as you can.
The Solar has the theoretical capability to roast continuously 24 hours a day 7 days a week. Many of our customers will use the Solar in order to roast up to 200kg a month. As long as basic cleaning, safety standards and maintenance is upheld the Solar is good to go regardless of roast capacity.
Absolutely.
Most installations simply require a duct connected to the Solar exhaust that will vent through an external flue. If this is not possible we have you covered with the optional Avirnaki. Avirnaki is our smokeless roasting system that doubles as a cart for the Solar to create an all inclusive roasting system. It’s simple, easy to use, and allows roasting for anyone, anywhere, anytime.
