KAKUMEI CEREMONIAL MATCHA 30G

 

ORIGIN: Kagoshima, Japan

AROMA: Seaweed, roasted chestnut

COLOUR: Rich emerald green

FLAVOUR: Steamed sweet potato, sesame

BODY: Clean, pure, lingering

RECIPE: 1:10 ratio

 

Does your matcha recipe call for sweetener — maple, vanilla, honey?

 

There might be a good reason.

 

As a coffee roaster, I was a matcha hater.

 

Most local products felt soulless — green powders only made palatable by adding sweetener, and they were ridiculously expensive.

 

But curiosity won.

 

I set out to find a matcha that truly honoured centuries of Japanese tradition — one that didn’t need disguising.

 

What I discovered was simple: matcha, like coffee, demands respect.

 

Quality sourcing and a consistent process are everything.

 

After 13 months of searching, we found Kakumei Matcha — rich, complex, full-bodied and intense.

 

No sweetener. No flavouring. Just matcha that shines on its own.

 

Talk is cheap — grab a 30 g tin online or in-store, and taste the revolution.

 

 

ORIGIN: Kagoshima, Japan

AROMA: Seaweed, roasted chestnut

COLOUR: Rich emerald green

FLAVOUR: Steamed sweet potato, sesame

BODY: Clean, pure, lingering

RECIPE: 1:10 ratio